Crab Tostadas

Ingredients

• 1 pound lump crabmeat
• 1 avocado
• freshly ground black pepper
• Salt
• 2 limes
• ¼ cup lightly packed cilantro leaves
• 3 plum tomatoes
• + 7 more ingredients
• • 8 flat tostada shells, packaged or homemade
  • 2 limes
  • Cilantro sprigs
  • 1 jalapeño
  • 3 tablespoons red onion
  • 2 tablespoons mayonnaise
  • 1 tablespoon olive oil

Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage. Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with...

View full recipe at Epicurious