Crab with Asparagus and Heirloom Tomatoes

Crab with Asparagus and Heirloom Tomatoes
Photo by Ann Stratton

Ingredients

  • 2 cups crabmeat
  • 12 spears asparagus
  • 3 tablespoons extra-virgin olive oil
  • 2 cups red, yellow or purple bell peppers
  • 8 heirloom tomatoes
  • 2 cucumbers
  • 2 shallots
  • + 8 more ingredients
    • Sea salt
    • ½ lime
    • 2 tablespoons nonfat plain yogurt
    • 2 tablespoons fresh cilantro
    • Vegetable oil cooking spray
    • Coarsely ground black pepper
    • 2 tablespoons chives
    • 2 tablespoons aged balsamic vinegar

Turn on broiler. Whisk together oil and vinegar in a bowl. Season with salt and pepper; set aside. Place asparagus on a baking sheet with sides and spray with cooking spray; roll each spear until fully coated in oil. Broil asparagus 8 to 10 minutes or until spears begin to brown. Remove from baki...

View full recipe at Epicurious

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