Crab Wontons Recipe

Ingredients

• Sweet-and-sour sauce
• Oil for deep-fat frying
• 60 to 70 wonton wrappers
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1 garlic clove, minced
• 1 tablespoon minced fresh parsley
• 1 tablespoon finely chopped onion
• + 4 more ingredients
• • 3 tablespoons diced sweet red pepper
  • 3 tablespoons diced celery
  • 1 envelope buttermilk ranch salad dressing mix
  • 1 package (8 ounces) cream cheese, softened

1. In a small bowl, combine the first seven ingredients. Stir in crab. Place 1 teaspoon crab mixture off-center on each wonton wrapper. Fold the point of the wrapper nearest the filling over the top of filling and gently tuck under filling. Gently roll toward center to within 1 in. from the oppos...

View full recipe at SpringPad