Crabby Cajun Dip

Crabby Cajun Dip
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • 2 teaspoons anchovy paste
  • ¼ teaspoon black pepper
  • ¼ cup minced green bell pepper
  • ¼ teaspoon salt
  • 2 cups plain low-fat yogurt
  • + 7 more ingredients
    • ¼ to 1/2 teaspoon hot sauce
    • ¼ cup minced red bell pepper
    • 2 teaspoons lemon juice
    • ½ teaspoon dried thyme
    • ¼ cup minced green onions
    • 1 pound lump crabmeat, shell pieces removed
    • 2 ounces 1/3-less-fat cream cheese (about 1/4 cup)

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula; cover and refrigerate. Combine cream cheese and next 8 ingredients (cream cheese through hot sauce), stirr...

View full recipe at My Recipes

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