Crabmeat-and-Oyster Dressing

Crabmeat-and-Oyster Dressing
Photo by www.myrecipes.com

Ingredients

  • 1 pound fresh crabmeat, drained and flaked
  • 2 1/3 cups water
  • 1 cup chopped fresh mushrooms
  • ½ cup Italian-seasoned breadcrumbs
  • 1 medium onion, chopped
  • 1 green onion, chopped
  • 1 (10 3/4-ounce) can cream of celery soup
  • + 8 more ingredients
    • 1 (12-ounce) container fresh oysters, drained
    • 1/8 teaspoon ground red pepper
    • 1 (6.2-ounce) package long-grain and wild rice mix
    • ½ medium-size green bell pepper, chopped
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 cup chopped pecans, toasted
    • 5 tablespoons butter or margarine, divided

Bring rice mix, 2 1/3 cups water, and 1 tablespoon butter to a boil in a saucepan. Reduce heat to low, cover, and simmer 25 minutes or until rice is tender.

Melt remaining 4 tablespoons butter in a large nonstick skillet over medium heat; add onion, bell pepper, and mushrooms, and saute ...

View full recipe at My Recipes

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