Cracked Black Pepper Cream Biscuits


  • 2 tablespoons coarsely ground black pepper
  • 1 teaspoon table salt
  • ¼ teaspoon coarse salt
  • 1 tablespoon sugar
  • 1 ¼ cups heavy cream
  • 3 cups cake flour (not self-rising)
  • 1 tablespoon baking powder
  • + 1 more ingredients
    • 2 tablespoons unsalted butter

Preheat oven to 425° F. and lightly grease a large baking sheet. Into a bowl sift together flour and baking powder. With a fork stir in sugar, 1 1/2 tablespoons pepper, and table salt. Add cream and stir to form a soft dough. On a lightly floured surface with floured hands knead dough gently 8 ti...

View full recipe at Epicurious


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