Cracked Caramel-Pumpkin Pie

Cracked Caramel-Pumpkin Pie
Photo by Tina Cornett


  • ½ teaspoon pumpkin pie spice
  • 1 (15-ounce) can pumpkin
  • 3 tablespoons corn syrup
  • 2 cups whipping cream, divided
  • 1 (14-ounce) can sweetened condensed milk
  • 2 large eggs, lightly beaten
  • 1/3 cup sugar
  • + 4 more ingredients
    • ¼ cup firmly packed brown sugar
    • 3 tablespoons water
    • ½ (15-ounce) package refrigerated piecrusts
    • 2 egg yolks, lightly beaten

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Cook milk in a medium-size heavy saucepan over medium-high heat, stirring constantly, 10 minutes or until thickened and bubbly. Remove from heat; stir in pumpkin. Stir in 1 cup whipping cream and nex...

View full recipe at My Recipes


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