Cracked Crab Platter

Cracked Crab Platter
Photo by James Carrier

Rinse 6 to 8 cooked Dungeness crabs in the shell (about 2 lb. each; see notes) under cool running water to remove loose bits of shell; pat dry. Arrange on a large platter and lay back shells on top. Garnish with lemon wedges.

View full recipe at My Recipes

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