Cracked Crab Thai Curry, 'Bu Pad Pong Kari' - ImportFood.com

Ingredients

  • 1.5 cups Chinese celery cut to 1 inch long pieces (include leaves), or spring onions & cilantro
  • 1 large crab (2.5-3 lbs whole)
  • 2 tablespoons rough chopped garlic
  • 1 egg lightly beaten
  • 1 tablespoon
  • ½ cup fresh milk (or
  • ¼ teaspoon
  • + 4 more ingredients
    • 2 tablespoons
    • 1 tablespoon (or a bit more)
    • 2-3 tablespoons vegetable oil
    • ½ - ¾ cup water

Wash the crab, remove the shell & internal organs, chop into large pieces, and crack the claws and legs. In a small mixing bowl, combine the milk, beaten egg and chili paste together. Set aside. Heat oil in a frying pan over medium high heat, add garlic saute until fragrant (just a minute or two)...

View full recipe at SpringPad

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