Cracked Crab Vinaigrette


  • 4 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked
  • ½ cup chopped parsley
  • 1 cup extra-virgin olive oil
  • 1 cup thinly sliced green onions (about 1 bunch, including tops)
  • 2 cups thinly sliced celery
  • 2 teaspoons each chopped fresh basil, oregano, and thyme leaves
  • 2 tablespoons minced garlic
  • + 5 more ingredients
    • Coarse-ground black pepper
    • ¼ cup lemon juice
    • Salt
    • ½ cup red wine vinegar
    • ½ teaspoon Worcestershire

1. Rinse crabs under cool running water to remove any bits of loose shell; pat dry and put in a large bowl. 2. In a medium bowl, mix olive oil, vinegar, lemon juice, green onions, parsley, garlic, basil, oregano, thyme, and Worcestershire. Stir in celery and add salt and pepper to taste. 3. Pour ...

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