Cracked Crab Vinaigrette

Ingredients

  • ½ cup red wine vinegar
  • 1 cup thinly sliced green onions (about 1 bunch, including tops)
  • 4 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked
  • Coarse-ground black pepper
  • ¼ cup lemon juice
  • Salt
  • 1 cup extra-virgin olive oil
  • + 5 more ingredients
    • 2 tablespoons minced garlic
    • ½ cup chopped parsley
    • 2 teaspoons each chopped fresh basil, oregano, and thyme leaves
    • ½ teaspoon Worcestershire
    • 2 cups thinly sliced celery

1. Rinse crabs under cool running water to remove any bits of loose shell; pat dry and put in a large bowl. 2. In a medium bowl, mix olive oil, vinegar, lemon juice, green onions, parsley, garlic, basil, oregano, thyme, and Worcestershire. Stir in celery and add salt and pepper to taste. 3. Pour ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network