Cracked Crab Vinaigrette

Ingredients

  • ¼ cup lemon juice
  • Coarse-ground black pepper
  • ½ cup red wine vinegar
  • 2 teaspoons each chopped fresh basil, oregano, and thyme leaves
  • 4 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked
  • ½ cup chopped parsley
  • 2 tablespoons minced garlic
  • + 5 more ingredients
    • 1 cup thinly sliced green onions (about 1 bunch, including tops)
    • 1 cup extra-virgin olive oil
    • ½ teaspoon Worcestershire
    • 2 cups thinly sliced celery
    • Salt

1. Rinse crabs under cool running water to remove any bits of loose shell; pat dry and put in a large bowl. 2. In a medium bowl, mix olive oil, vinegar, lemon juice, green onions, parsley, garlic, basil, oregano, thyme, and Worcestershire. Stir in celery and add salt and pepper to taste. 3. Pour ...

View full recipe at My Recipes

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