Cracked Crab Vinaigrette

Ingredients

  • 1 cup thinly sliced green onions (about 1 bunch, including tops)
  • Salt
  • 2 tablespoons minced garlic
  • ½ cup chopped parsley
  • 4 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked
  • 2 teaspoons each chopped fresh basil, oregano, and thyme leaves
  • ½ cup red wine vinegar
  • + 5 more ingredients
    • Coarse-ground black pepper
    • 2 cups thinly sliced celery
    • ½ teaspoon Worcestershire
    • 1 cup extra-virgin olive oil
    • ¼ cup lemon juice

1. Rinse crabs under cool running water to remove any bits of loose shell; pat dry and put in a large bowl. 2. In a medium bowl, mix olive oil, vinegar, lemon juice, green onions, parsley, garlic, basil, oregano, thyme, and Worcestershire. Stir in celery and add salt and pepper to taste. 3. Pour ...

View full recipe at My Recipes

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