Cracked Crab Vinaigrette

Ingredients

• 4 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked
• ½ cup chopped parsley
• 1 cup extra-virgin olive oil
• 1 cup thinly sliced green onions (about 1 bunch, including tops)
• 2 cups thinly sliced celery
• 2 teaspoons each chopped fresh basil, oregano, and thyme leaves
• 2 tablespoons minced garlic
• + 5 more ingredients
• • Coarse-ground black pepper
  • ¼ cup lemon juice
  • Salt
  • ½ cup red wine vinegar
  • ½ teaspoon Worcestershire

1. Rinse crabs under cool running water to remove any bits of loose shell; pat dry and put in a large bowl. 2. In a medium bowl, mix olive oil, vinegar, lemon juice, green onions, parsley, garlic, basil, oregano, thyme, and Worcestershire. Stir in celery and add salt and pepper to taste. 3. Pour ...

View full recipe at My Recipes