Cracked Crab Vinaigrette

Ingredients

  • 1 cup extra-virgin olive oil
  • 4 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked
  • ½ cup chopped parsley
  • ½ teaspoon Worcestershire
  • Coarse-ground black pepper
  • 2 cups thinly sliced celery
  • 2 tablespoons minced garlic
  • + 5 more ingredients
    • Salt
    • 1 cup thinly sliced green onions (about 1 bunch, including tops)
    • ½ cup red wine vinegar
    • 2 teaspoons each chopped fresh basil, oregano, and thyme leaves
    • ¼ cup lemon juice

1. Rinse crabs under cool running water to remove any bits of loose shell; pat dry and put in a large bowl. 2. In a medium bowl, mix olive oil, vinegar, lemon juice, green onions, parsley, garlic, basil, oregano, thyme, and Worcestershire. Stir in celery and add salt and pepper to taste. 3. Pour ...

View full recipe at My Recipes

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