Cracked Crab Vinaigrette


  • ¼ cup lemon juice
  • 1 cup extra-virgin olive oil
  • 4 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked
  • ½ cup chopped parsley
  • ½ teaspoon Worcestershire
  • 2 cups thinly sliced celery
  • 2 tablespoons minced garlic
  • + 5 more ingredients
    • Salt
    • 1 cup thinly sliced green onions (about 1 bunch, including tops)
    • Coarse-ground black pepper
    • ½ cup red wine vinegar
    • 2 teaspoons each chopped fresh basil, oregano, and thyme leaves

1. Rinse crabs under cool running water to remove any bits of loose shell; pat dry and put in a large bowl. 2. In a medium bowl, mix olive oil, vinegar, lemon juice, green onions, parsley, garlic, basil, oregano, thyme, and Worcestershire. Stir in celery and add salt and pepper to taste. 3. Pour ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network