Cracked Crab Vinaigrette


  • 4 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked
  • 2 tablespoons minced garlic
  • 2 cups thinly sliced celery
  • 1 cup extra-virgin olive oil
  • 2 teaspoons each chopped fresh basil, oregano, and thyme leaves
  • ½ cup red wine vinegar
  • Salt
  • + 5 more ingredients
    • ¼ cup lemon juice
    • ½ teaspoon Worcestershire
    • ½ cup chopped parsley
    • Coarse-ground black pepper
    • 1 cup thinly sliced green onions (about 1 bunch, including tops)

1. Rinse crabs under cool running water to remove any bits of loose shell; pat dry and put in a large bowl. 2. In a medium bowl, mix olive oil, vinegar, lemon juice, green onions, parsley, garlic, basil, oregano, thyme, and Worcestershire. Stir in celery and add salt and pepper to taste. 3. Pour ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network