Cracked Crab with Caviar Dipping Sauce
Ingredients
- ½ cup sour cream
- 1/3 cup mayonnaise
- 2 teaspoons fresh lemon juice
- Hot pepper sauce
- 2 ounces imported black caviar
- 2 cooked whole Dungeness crabs, legs and body separated, cracked
- Toasted sourdough bread
1. Whisk first 3 ingredients in medium bowl. Season to taste with hot pepper sauce. Fold in black caviar. Divide sauce between 2 ramekins. Serve crabs with dipping sauce and toast.
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