Cracked Crab with Caviar Dipping Sauce

Cracked Crab with Caviar Dipping Sauce
Photo by Brian Leatart


  • Hot pepper sauce
  • ½ cup sour cream
  • 2 ounces imported black caviar
  • sourdough bread
  • 1/3 cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • 2 cooked whole Dungeness crabs, legs and body separated, cracked

Whisk first 3 ingredients in medium bowl. Season to taste with hot pepper sauce. Fold in black caviar. Divide sauce between 2 ramekins. Serve crabs with dipping sauce and toast.

View full recipe at Epicurious


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