Cracked Crab with Caviar Dipping Sauce

Ingredients

• 2 cooked whole Dungeness crabs, legs and body separated, cracked
• 2 ounces imported black caviar
• Hot pepper sauce
• 2 teaspoons fresh lemon juice
• ½ cup sour cream
• ¹/₃ cup mayonnaise
• sourdough bread

Whisk first 3 ingredients in medium bowl. Season to taste with hot pepper sauce. Fold in black caviar. Divide sauce between 2 ramekins. Serve crabs with dipping sauce and toast.

View full recipe at Epicurious