Cracked Crab with Herbed Avocado Sauce

Ingredients

• ¼ cup white wine vinegar
• 2 tablespoons finely chopped fresh tarragon leaves
• ½ cup finely chopped fresh chives (about 2 bunches)
• ½ teaspoon salt, plus more to taste
• ½ cup olive oil
• 2 ripe avocados, pitted and peeled
• 2 Dungeness crabs, cooked, cleaned, and cracked

1. Whirl avocados, olive oil, vinegar, 1/2 tsp. salt, and 1/2 cup water in a blender until smooth. Stir in chives and tarragon. Cover and let sit 30 minutes at room temperature to let flavors blend. 2. Season sauce with salt to taste and serve with crab. Note: Nutritional analysis is per serving.

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