Cracked Crab with Herbed Avocado Sauce

Cracked Crab with Herbed Avocado Sauce
Photo by Dan Goldberg


  • 2 tablespoons finely chopped fresh tarragon leaves
  • ½ cup finely chopped fresh chives (about 2 bunches)
  • 2 Dungeness crabs, cooked, cleaned, and cracked
  • ½ teaspoon salt, plus more to taste
  • ½ cup olive oil
  • 2 ripe avocados, pitted and peeled
  • ¼ cup white wine vinegar

1. Whirl avocados, olive oil, vinegar, 1/2 tsp. salt, and 1/2 cup water in a blender until smooth. Stir in chives and tarragon. Cover and let sit 30 minutes at room temperature to let flavors blend. 2. Season sauce with salt to taste and serve with crab. Note: Nutritional analysis is per serving.

View full recipe at My Recipes


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