Cracked Crab with Herbed Avocado Sauce

Cracked Crab with Herbed Avocado Sauce
Photo by Dan Goldberg


  • ¼ cup white wine vinegar
  • 2 ripe avocados, pitted and peeled
  • ½ cup olive oil
  • ½ teaspoon salt, plus more to taste
  • 2 Dungeness crabs, cooked, cleaned, and cracked
  • ½ cup finely chopped fresh chives (about 2 bunches)
  • 2 tablespoons finely chopped fresh tarragon leaves

1. Whirl avocados, olive oil, vinegar, 1/2 tsp. salt, and 1/2 cup water in a blender until smooth. Stir in chives and tarragon. Cover and let sit 30 minutes at room temperature to let flavors blend. 2. Season sauce with salt to taste and serve with crab. Note: Nutritional analysis is per serving.

View full recipe at My Recipes


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