Cracked Crab with Tamarind Sauce

Cracked Crab with Tamarind Sauce
Photo by James Carrier

Ingredients

  • ¼ cup salad oil
  • ¼ cup reduced-sodium soy sauce
  • 1 tablespoon minced garlic
  • 1 ½ teaspoons hot chili flakes
  • ½ cup thinly sliced shallots
  • ½ cup honey
  • 1 tablespoon minced fresh ginger
  • + 3 more ingredients
    • 1 ¼ cups tamarind concentrate (see notes)
    • 1 tablespoon minced fresh cilantro
    • 2 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked (see below)

1. Pour oil into a 14-inch wok or a 5- to 6-quart pan over high heat. When it's hot, add shallots and stir often until well browned and crisp, 1 to 2 minutes. With a slotted spoon, transfer shallots to paper towels to drain. 2. To wok, add tamarind concentrate, honey, soy sauce, garlic, ginger, a...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network