Cracked Crab with Tamarind Sauce

Cracked Crab with Tamarind Sauce
Photo by James Carrier

Ingredients

  • 1 ¼ cups tamarind concentrate (see notes)
  • 1 tablespoon minced fresh ginger
  • 2 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked (see below)
  • ¼ cup reduced-sodium soy sauce
  • ½ cup honey
  • 1 ½ teaspoons hot chili flakes
  • 1 tablespoon minced garlic
  • + 3 more ingredients
    • ¼ cup salad oil
    • 1 tablespoon minced fresh cilantro
    • ½ cup thinly sliced shallots

1. Pour oil into a 14-inch wok or a 5- to 6-quart pan over high heat. When it's hot, add shallots and stir often until well browned and crisp, 1 to 2 minutes. With a slotted spoon, transfer shallots to paper towels to drain. 2. To wok, add tamarind concentrate, honey, soy sauce, garlic, ginger, a...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network