Cracked Wheat Salad with Nectarines, Parsley, and Pistachios

Ingredients

• ¾ teaspoon salt
• 3 tablespoons chopped pistachios
• 1 cup uncooked bulgur
• 1 cup boiling water
• ½ cup thinly sliced green onions
• 3 tablespoons white balsamic vinegar
• ¼ teaspoon freshly ground black pepper
• + 4 more ingredients
• • 1 ½ cups thinly sliced nectarines (about 3)
  • ¼ cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh dill
  • 3 tablespoons extra-virgin olive oil

1. Combine bulgur and 1 cup boiling water in a large bowl. Cover and let stand 1 hour. Stir in nectarines and remaining ingredients except nuts; toss well. Sprinkle with nuts.

View full recipe at My Recipes