Cracker Crust Dessert

Ingredients

• chocolate chips
• 2 stick(s) butter
• 1 tube(s) saltine crackers
• 1 cup(s) Sugar

Place one sleeve of crackers on a cookie sheet. Boil sticks of butter with sugar until it smells like the fair. Pour boiled mixture onto crackers. Place chocolate chips on top of sugar mixture and put in oven until it bubbles. Place in fridge overnight. Cut and serve the next day.

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