Cracker Jack Brownie Sundae

Cracker Jack Brownie Sundae
Photo by www.myrecipes.com

Ingredients

  • ¼ cup all-purpose flour (about 1 ounce)
  • ½ cup unsweetened cocoa
  • ¼ cup semisweet chocolate chips
  • 2 ¼ cups vanilla reduced-fat ice cream (such as Healthy Choice)
  • 1 cup Cracker Jacks, coarsely chopped
  • 2 tablespoons butter, softened
  • Cooking spray
  • + 6 more ingredients
    • ¼ teaspoon salt
    • ¼ cup fat-free milk
    • ½ cup sugar
    • 1 cup fat-free caramel sundae syrup
    • 1 teaspoon vanilla extract
    • 1 large egg

Preheat oven to 375°.Place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add egg; beat 2 minutes or until pale. Place chocolate chips in a small microwave-safe bowl, and microwave at high in 20-second intervals until completely melted...

View full recipe at My Recipes

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