Cracker Jack Caramel Sundaes

Cracker Jack Caramel Sundaes
Photo by Lisa Romerein


  • 2 pts. vanilla ice cream
  • 2 cups whipping cream, divided
  • 1 tablespoon butter
  • 1 ¾ cups sugar, divided
  • 2 cups caramel corn and 1 cup salted roasted Spanish peanuts; or 3 cups Cracker Jack

1. In a medium saucepan, bring 1 1/2 cups sugar and 1/4 cup water to a boil over medium heat. Cook without stirring until mixture starts to turn a deep reddish brown, 6 to 8 minutes. Then gently swirl the pan to color evenly, remove from heat, and add butter and 1 cup whipping cream, stirring con...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network