Cran-Apple Relish

Cran-Apple Relish
Photo by Randy Mayor


  • ¼ teaspoon ground cloves
  • ¾ cup packed dark brown sugar
  • 5 cups chopped peeled cooking apple (such as McIntosh or Braeburn; 2 pounds)
  • 1 (3-inch) cinnamon stick
  • 2 cups fresh cranberries
  • ½ cup white wine vinegar
  • 2 cups water

Combine all ingredients in a large, heavy saucepan. Bring to a boil. Reduce heat; simmer 1 hour, stirring occasionally; continue to cook until thick (about 30 minutes), stirring frequently. Discard cinnamon. Mash with a potato masher. Cover and chill.

View full recipe at My Recipes


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