- ¾ cup packed dark brown sugar
- 1 (3-inch) cinnamon stick
- 2 cups fresh cranberries
- 5 cups chopped peeled cooking apple (such as McIntosh or Braeburn; 2 pounds)
- ½ cup white wine vinegar
- ¼ teaspoon ground cloves
- 2 cups water
Combine all ingredients in a large, heavy saucepan. Bring to a boil. Reduce heat; simmer 1 hour, stirring occasionally; continue to cook until thick (about 30 minutes), stirring frequently. Discard cinnamon. Mash with a potato masher. Cover and chill.