Cranberry-Ambrosia Cake

Cranberry-Ambrosia Cake
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups Sugared Pecans
  • ½ cup sweetened flaked coconut
  • Sour Cream Cake Layers (using 9-inch round cakepans)
  • Garnishes: fresh mint sprigs, cranberries, and orange rind strips
  • Cream Cheese Frosting
  • Cream Cheese Frosting
  • ½ cup sweetened flaked coconut
  • + 11 more ingredients
    • Cranberry-Ambrosia Filling
    • Cream Cheese Frosting
    • 1 ½ cups Sugared Pecans
    • ½ cup sweetened flaked coconut
    • Garnishes: fresh mint sprigs, cranberries, and orange rind strips
    • Cranberry-Ambrosia Filling
    • 1 ½ cups Sugared Pecans
    • Cranberry-Ambrosia Filling
    • Sour Cream Cake Layers (using 9-inch round cakepans)
    • Sour Cream Cake Layers (using 9-inch round cakepans)
    • Garnishes: fresh mint sprigs, cranberries, and orange rind strips

Spread Cranberry-Ambrosia Filling between layers and on top of cake. Reserve 1 1/2 cups Cream Cheese Frosting, and set aside. Spread the remaining Cream Cheese Frosting on sides of cake. Combine pecans and coconut, and press into sides of cake. Spoon remaining 1 1/2 cups Cream Cheese Frosting int...

View full recipe at My Recipes

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