Cranberry and Apple Crumble

Cranberry and Apple Crumble
Photo by Becky Luigart-Stayner


  • 1 tablespoon cornstarch
  • ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • 1/3 cup fresh orange juice
  • 1 cup fresh cranberries
  • ¼ cup chilled butter, cut into small pieces
  • ¼ cup packed brown sugar
  • + 2 more ingredients
    • 6 cups sliced peeled Braeburn apple
    • 2 tablespoons granulated sugar

Preheat oven to 375°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in a food processor; pulse 10 times or until mixture resembles coarse meal. Combine apple and cranberries in a large bowl. Combine juice and rem...

View full recipe at My Recipes


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