Cranberry-and-Apricot Chutney

Ingredients

• ¼ cup apple cider vinegar
• 1 (6 oz.) package dried apricots or peaches, quartered
• ¼ teaspoon crushed red pepper
• Pinch of ground allspice
• ¹/₃ cup finely chopped onion
• 1 cup packed light brown sugar
• Salt
• + 5 more ingredients
• • 1 cup apple cider or juice
  • 1 cinnamon stick
  • 2 tablespoons chopped crystallized ginger
  • ¹/₃ cup chopped red or orange bell pepper
  • 2 cups fresh or frozen cranberries

In a large saucepan, bring all ingredients to a boil over high heat, stirring occasionally. Reduce heat to medium and simmer, stirring occasionally, for 20 minutes. (It's not necessary to thaw frozen cranberries; just cook mixture longer.) Remove and discard cinnamon stick. Cool mixture to room t...

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