Cranberry-and-Apricot Chutney

Cranberry-and-Apricot Chutney
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons chopped crystallized ginger
  • 1/3 cup finely chopped onion
  • ¼ cup apple cider vinegar
  • Salt
  • Pinch of ground allspice
  • 1 cup packed light brown sugar
  • ¼ teaspoon crushed red pepper
  • + 5 more ingredients
    • 2 cups fresh or frozen cranberries
    • 1/3 cup chopped red or orange bell pepper
    • 1 cup apple cider or juice
    • 1 (6 oz.) package dried apricots or peaches, quartered
    • 1 cinnamon stick

In a large saucepan, bring all ingredients to a boil over high heat, stirring occasionally. Reduce heat to medium and simmer, stirring occasionally, for 20 minutes. (It's not necessary to thaw frozen cranberries; just cook mixture longer.) Remove and discard cinnamon stick. Cool mixture to room t...

View full recipe at My Recipes

Comments

Variations on Cranberry-and-Apricot Chutney

  • Cranberry-and-Apricot Chutney
    • 1 1/4 cups sugar
    • 1 tablespoon light brown sugar
    • 1 (12-ounce) package fresh or frozen, thawed cranberries (3 cups)
    • 1/2 cup water
    • +2 other ingredients


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