Cranberry and Red-Grape Relish
- 2 tablespoons fresh lemon juice
- 8 cups cranberry juice cocktail
- 3 cups dried cranberries
- 1 teaspoon finely grated lemon peel
- 3 cups red seedless grapes
Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir gra...