Cranberry-and-Sweet Potato Bake

Cranberry-and-Sweet Potato Bake
Photo by Randy Mayor

Ingredients

  • 2 tablespoons butter or stick margarine, melted
  • 2 tablespoons butter or stick margarine, melted
  • 2 (15-ounce) cans sweet potatoes, drained
  • 1 (16-ounce) can whole-berry cranberry sauce, divided
  • 1 (8-ounce) can crushed pineapple in juice, drained
  • Dash of black pepper
  • 2 tablespoons butter or stick margarine, melted
  • + 29 more ingredients
    • 1 (8-ounce) can crushed pineapple in juice, drained
    • 1 large egg
    • Dash of black pepper
    • ¼ teaspoon salt
    • 2 (15-ounce) cans sweet potatoes, drained
    • 2 (15-ounce) cans sweet potatoes, drained
    • Cooking spray
    • Cooking spray
    • Cooking spray
    • 1 large egg
    • 1/8 teaspoon ground nutmeg
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 1 (16-ounce) can whole-berry cranberry sauce, divided
    • 1 (16-ounce) can whole-berry cranberry sauce, divided
    • 1 (16-ounce) can whole-berry cranberry sauce, divided
    • 2 tablespoons butter or stick margarine, melted
    • 1 (8-ounce) can crushed pineapple in juice, drained
    • 1 large egg
    • ¼ teaspoon salt
    • Dash of black pepper
    • 2 (15-ounce) cans sweet potatoes, drained
    • Cooking spray
    • 1 (8-ounce) can crushed pineapple in juice, drained
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon ground nutmeg
    • Dash of black pepper
    • 1 large egg

Preheat oven to 350°. Combine sweet potatoes and pineapple in a large bowl; mash with a potato masher. Stir in butter, salt, nutmeg, pepper, and egg. Swirl in 1 cup cranberry sauce. Spoon 1/3 cup sweet potato mixture into each of 8 (4-ounce) ramekins coated with cooking spray. Top each with 1 tab...

View full recipe at My Recipes

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