Cranberry and Tart-Cherry Compote

Cranberry and Tart-Cherry Compote
Photo by Tim Morris


  • Pinch of coarse kosher salt
  • 1 cinnamon stick
  • 1 cup dried tart cherries
  • ¼ teaspoon ground allspice
  • 1 lime
  • 1 cup currant jelly
  • 1 ½ cups fresh cranberries
  • + 2 more ingredients
    • ½ cup dried cranberries
    • 1 ½ cups cranberry juice cocktail

Grate 1 1/2 teaspoons peel from lime; set aside. Cut off all peel and white pith from lime. Working over bowl, cut between membranes to release lime segments. Bring cranberry juice to boil in large saucepan. Add lime segments, fresh cranberries, and next 4 ingredients; bring to boil. Reduce heat ...

View full recipe at Epicurious


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