Cranberry, Apple, and Walnut Conserve

Ingredients

• ¼ teaspoon ground allspice
• 3 12-oz bags fresh cranberries (2 1/4 lb)
• 3 Gala or Pink Lady apples
• 1 ½ cups water
• 2 tablespoons Calvados or brandy
• 2 cups walnuts
• 3 cups turbinado sugar such as Sugar in the Raw
• + 1 more ingredients
• • 1 3-inch cinnamon stick

Simmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until cranberries just start to pop, about 5 minutes. Add half of remaining cranberries (about 3 cups) and simmer, stirring occasionall...

View full recipe at Epicurious