Cranberry-Apple Chutney


  • 1 cup cider vinegar (preferably unfiltered, such as Bragg Organic,
  • 1 cup packed light-brown sugar
  • 1 red onion, finely chopped
  • ¾ cup mixed dried fruit, such as currants, golden raisins, and chopped prunes
  • 1 tablespoon minced peeled fresh ginger (from one 1 ½-inch piece)
  • 10 whole cloves, crushed with the side of a knife (½ teaspoon)
  • 2 whole cinnamon sticks
  • + 1 more ingredients
    • 12 ounces fresh or thawed frozen cranberries (3 ½ cups)

1. Bring vinegar, sugar, onion, dried fruit, ginger, cloves, and cinnamon sticks to a simmer in a medium saucepan over medium-high heat. Cook, stirring until sugar dissolves, about 5 minutes. Add cranberries. Reduce heat to medium, and simmer gently until cranberries are tender and start to burst...

View full recipe at SpringPad


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