Cranberry Apple Chutney

Ingredients

• 1 lb fresh cranberries
• 2 medium apples, such as Granny Smith or Gala, diced
• ½ c apple or cranberry juice
• ½ c light brown sugar
• ¼ c raisins
• ½ t cinnamon
• ¼ t ground cloves

Place all ingredients in a nonreactive saucepan over high heat. Bring to a boil, reduce heat and simmer 10 minutes or until cranberries pop open and mixture thickens. Serve warm.

View full recipe at Relish