Cranberry Apple Cider


  • 1 cinnamon stick
  • 1 medium orange, peeled and sectioned
  • 1 cup fresh or frozen cranberries
  • 1 medium apple - peeled, cored and diced
  • 1 (12 ounce) can frozen apple juice concentrate, thawed
  • 4 cups apple juice
  • 4 cups water

1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.

View full recipe at SpringPad


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