Cranberry Apple Cider

Ingredients

• 4 cups water
• 4 cups apple juice
• 1 (12 ounce) can frozen apple juice concentrate, thawed
• 1 medium apple - peeled, cored and diced
• 1 cup fresh or frozen cranberries
• 1 medium orange, peeled and sectioned
• 1 cinnamon stick

1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.

View full recipe at SpringPad