Cranberry Apple Cider 3


  • 4 cup(s) water
  • 4 cup(s) apple juice
  • 1 can(s) frozen apple juice concentrate, thawed (12 ounce can)
  • 1 apple - peeled, cored and diced (medium)
  • 1 cup(s) fresh or frozen cranberries
  • 1 orange, peeled and sectioned (medium)
  • 1 stick(s) cinnamon

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.

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