Cranberry-Apple Cider Sauce

Ingredients

• salt
• 1 pinch
• salt
• 1 pinch
• allspice
• ½ teaspoon
• allspice
• + 17 more ingredients
• • ½ teaspoon
  • cinnamon
  • ½ teaspoon
  • cinnamon
  • ½ teaspoon
  • light brown sugar, packed
  • 1 cup
  • light brown sugar, packed
  • 1 cup
  • fresh cranberries
  • 2 cups
  • fresh cranberries
  • 2 cups
  • apple cider
  • 3 cups
  • apple cider
  • 3 cups

1 In a large saucepan, bring cider to a boil and cook over a medium-high heat until reduced to 1 cup, about 40 minutes. 2 Combine reduced cider and all the other ingredients in a medium saucepan. Cook over low heat, stirring until sugar has dissolved. 3 Simmer sauce until thickened and cranberr...

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