Cranberry-Apple Cider Sauce

Ingredients

  • 3 cups
  • apple cider
  • 3 cups
  • apple cider
  • 2 cups
  • fresh cranberries
  • 2 cups
  • + 17 more ingredients
    • fresh cranberries
    • 1 cup
    • light brown sugar, packed
    • 1 cup
    • light brown sugar, packed
    • ½ teaspoon
    • cinnamon
    • ½ teaspoon
    • cinnamon
    • ½ teaspoon
    • allspice
    • ½ teaspoon
    • allspice
    • 1 pinch
    • salt
    • 1 pinch
    • salt

1 In a large saucepan, bring cider to a boil and cook over a medium-high heat until reduced to 1 cup, about 40 minutes. 2 Combine reduced cider and all the other ingredients in a medium saucepan. Cook over low heat, stirring until sugar has dissolved. 3 Simmer sauce until thickened and cranberr...

View full recipe at SpringPad

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