Cranberry-Apple Cobbler with Cinnamon Biscuits

Cranberry-Apple Cobbler with Cinnamon Biscuits
Photo by Charles Walton

Ingredients

  • 3 teaspoons ground cinnamon, divided
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup sliced blanched almonds
  • 3 tablespoons all-purpose flour
  • 1 ¼ cups sugar, divided
  • + 7 more ingredients
    • 4 cups fresh or frozen cranberries
    • 2 cups all-purpose flour
    • ¾ cup buttermilk
    • 5 Rome apples, peeled and sliced
    • 1 tablespoon sugar
    • ½ cup butter or margarine
    • 1/3 cup maple syrup

Cook cranberries, 1 cup sugar, and maple syrup in a nonaluminum saucepan over medium heat, stirring occasionally, 8 minutes or until cranberries pop. Toss together apple and 3 tablespoons flour; add to cranberry mixture. Stir in 1 teaspoon cinnamon; cool and set aside.Combine 2 cups flour, remain...

View full recipe at My Recipes

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