Cranberry Apple Crisp 4
Ingredients
- 3 cup(s) chopped apples, unpeeled
- 2 cup(s) raw cranberries
- 1 cup(s) sugar or splenda
- Topping
- 1 ½ cup(s) oatmeal
- ½ cup(s) butter, melted
- ½ cup(s) brown sugar
- + 2 more ingredients
-
- 1/3 cup(s) flour
- ½ cup(s) chopped pecans
Combine apples, cranberries and sugar in an 8 inch baking dish or 2 qt. casserole. Combine topping ingredients until crumbly. Spread evenly over fruit. Bake at 350° for 1 hour.
Dessert Wines from Australia
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