Cranberry Apple Crisp Recipe

Ingredients

• 3 cups chopped peeled tart apples
• 2 cups fresh or frozen cranberries
• 1 cup sugar
• 3 tablespoons all-purpose flour
• TOPPING:
• 1-½ cups quick-cooking oats
• ½ cup all-purpose flour
• + 3 more ingredients
• • ½ cup packed brown sugar
  • ½ cup butter, melted
  • ¼ cup chopped Diamond of California® Pecans

1. Combine apples, cranberries, sugar and flour. Pour into a greased 11-in. x 7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender. Yield: 6-8 servings.

View full recipe at SpringPad