Cranberry Apple Crisp Recipe

Ingredients

  • ¼ cup chopped Diamond of California® Pecans
  • ½ cup butter, melted
  • ½ cup packed brown sugar
  • ½ cup all-purpose flour
  • 1-½ cups quick-cooking oats
  • TOPPING:
  • 3 tablespoons all-purpose flour
  • + 3 more ingredients
    • 1 cup sugar
    • 2 cups fresh or frozen cranberries
    • 3 cups chopped peeled tart apples

1. Combine apples, cranberries, sugar and flour. Pour into a greased 11-in. x 7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender. Yield: 6-8 servings.

View full recipe at SpringPad

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