Cranberry Apple Crisp

Ingredients

  • ¾ cup(s) quick cooking oats
  • Topping
  • 1 can(s) Whole Berry Cranberry Sauce (16 ounce can)
  • 1 tablespoon(s) all purpose flour
  • 5 tart apples, sliced (medium)
  • ¼ cup(s) all purpose flour
  • 1/3 cup(s) packed brown sugar
  • + 4 more ingredients
    • ¾ teaspoon(s) ground cinnamon
    • 2 tablespoon(s) butter, melted
    • 2 tablespoon(s) canola oil
    • 2 tablespoon(s) wheat bran

In large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13 x 9 pan coated with cooking spray. In small bowl, combine topping ingredients; sprinkle over apple mixture. Bake uncovered at 350° for 40-45 minutes or until topping is golden brown and fruit is tender.

View full recipe at RecipeTips.com

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