Cranberry Apple Crisp

Ingredients

• 2 tablespoon(s) wheat bran
• 2 tablespoon(s) canola oil
• 2 tablespoon(s) butter, melted
• ¾ teaspoon(s) ground cinnamon
• ¹/₃ cup(s) packed brown sugar
• ¼ cup(s) all purpose flour
• 5 tart apples, sliced (medium)
• + 4 more ingredients
• • 1 tablespoon(s) all purpose flour
  • 1 can(s) Whole Berry Cranberry Sauce (16 ounce can)
  • Topping
  • ¾ cup(s) quick cooking oats

In large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13 x 9 pan coated with cooking spray. In small bowl, combine topping ingredients; sprinkle over apple mixture. Bake uncovered at 350° for 40-45 minutes or until topping is golden brown and fruit is tender.

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