Cranberry-Apple Crumble Pie

Cranberry-Apple Crumble Pie
Photo by Romulo Yanes

Ingredients

  • ½ stick unsalted butter
  • ½ teaspoon cinnamon
  • 8 ounces fresh or frozen (not thawed) cranberries
  • ½ stick unsalted butter
  • ½ teaspoon cinnamon
  • 1 ½ cups all-purpose flour
  • ¾ stick unsalted butter
  • + 13 more ingredients
    • 3 tablespoons all-purpose flour
    • ¾ cup all-purpose flour
    • ¼ cup packed light brown sugar
    • 2 tablespoons cold vegetable shortening (trans-fat-free)
    • a 9 ½-inch glass deep-dish pie plate (6-cup capacity)
    • 4 tablespoons water
    • Rounded ¼ teaspoon salt
    • ½ cup packed light brown sugar
    • 1/8 teaspoon salt
    • ¼ teaspoon salt
    • 2 ½ tablespoons fresh lemon juice
    • 2 pounds Gala apples
    • ½ cup pecans

Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle 3 tablespoon ice water evenly over mixture and gently stir with a fork (o...

View full recipe at Epicurious

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