Cranberry-Apple Crumble Pie

Ingredients

• ½ stick unsalted butter
• ½ cup pecans
• 2 pounds Gala apples
• 2 ½ tablespoons fresh lemon juice
• ¼ teaspoon salt
• ¹/₈ teaspoon salt
• ½ cup packed light brown sugar
• + 13 more ingredients
• • ¼ cup packed light brown sugar
  • a 9 ½-inch glass deep-dish pie plate (6-cup capacity)
  • ¾ stick unsalted butter
  • 1 ½ cups all-purpose flour
  • ½ teaspoon cinnamon
  • ½ stick unsalted butter
  • 8 ounces fresh or frozen (not thawed) cranberries
  • ½ teaspoon cinnamon
  • 2 tablespoons cold vegetable shortening (trans-fat-free)
  • Rounded ¼ teaspoon salt
  • 4 tablespoons water
  • ¾ cup all-purpose flour
  • 3 tablespoons all-purpose flour

Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle 3 tablespoon ice water evenly over mixture and gently stir with a fork (o...

View full recipe at Epicurious