Cranberry-Apple Relish

Cranberry-Apple Relish
Photo by Becky Luigart-Stayner


  • 1 ½ cups chopped peeled Granny Smith apple (about 1/2 pound)
  • 1 teaspoon ground cinnamon
  • ½ cup white grape juice
  • 1 cup packed brown sugar
  • 1 (12-ounce) package fresh cranberries
  • 1 teaspoon ground ginger

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.

View full recipe at My Recipes


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