Cranberry-Apple Slaw


  • 2 apples
  • ½ cup(s) honey
  • 12 ounce(s) cranberries, fresh or frozen
  • 1 tablespoon(s) frozen orange juice concentrate

Wash and sort the cranberries, removing any soft or discolored ones. Wash and core the apples (peel or not as you wish) and cut into big chunks. Using the steel blade of a food processor, chop but do not purée the apples and cranberries. Measure the honey and orange juice concentrate into a smal...

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