Cranberry Bread Pudding

Cranberry Bread Pudding
Photo by


  • 2 cups milk
  • Pinch of salt
  • 2 teaspoons vanilla extract
  • 2 cups fresh cranberries
  • 2 cups heavy cream
  • 5 large eggs
  • 2 cups sugar
  • + 1 more ingredients
    • 6 cups day-old challah, cut into 1 1/2-inch cubes

Place rack in center of oven. Mist a 9-by-13-inch baking dish with cooking spray. Arrange bread in pan. In a saucepan, mix 1 cup sugar with 2 cups water. Bring to a boil over medium-high heat. Add cranberries and cook, stirring, until berries have popped, 5 minutes. Strain cranberries, reserving ...

View full recipe at My Recipes


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network