Cranberry, Cherry, and Walnut Chutney

Cranberry, Cherry, and Walnut Chutney
Photo by www.myrecipes.com

Ingredients

  • 1 cup sugar
  • 2/3 cup chopped walnuts, toasted
  • ¼ teaspoon almond extract
  • ½ teaspoon grated orange rind
  • 1 cup water
  • ½ cup port or other sweet red wine
  • ¼ teaspoon almond extract
  • + 13 more ingredients
    • 1 cup water
    • 1 (12-ounce) package fresh cranberries
    • ½ cup dried tart cherries
    • ¼ teaspoon ground allspice
    • ½ cup port or other sweet red wine
    • 1 cup sugar
    • 1 (12-ounce) package fresh cranberries
    • ½ teaspoon grated orange rind
    • ¼ teaspoon ground allspice
    • ½ cup dried tart cherries
    • Orange rind strips (optional)
    • 2/3 cup chopped walnuts, toasted
    • Orange rind strips (optional)

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if d...

View full recipe at My Recipes

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