Cranberry, Cherry, and Walnut Chutney
Ingredients
- ¼ teaspoon almond extract
- ¼ teaspoon ground allspice
- 1 cup water
- 1 cup sugar
- 1 cup water
- 1 (12-ounce) package fresh cranberries
- 2/3 cup chopped walnuts, toasted
- + 13 more ingredients
-
- ½ teaspoon grated orange rind
- ½ cup dried tart cherries
- 2/3 cup chopped walnuts, toasted
- Orange rind strips (optional)
- ½ cup dried tart cherries
- 1 cup sugar
- ½ cup port or other sweet red wine
- ½ cup port or other sweet red wine
- ¼ teaspoon ground allspice
- ¼ teaspoon almond extract
- ½ teaspoon grated orange rind
- Orange rind strips (optional)
- 1 (12-ounce) package fresh cranberries
Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if d...
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