Cranberry, Cherry, and Walnut Chutney

Cranberry, Cherry, and Walnut Chutney
Photo by www.myrecipes.com

Ingredients

  • ½ cup port or other sweet red wine
  • 1 (12-ounce) package fresh cranberries
  • 1 cup water
  • 2/3 cup chopped walnuts, toasted
  • ¼ teaspoon ground allspice
  • ½ teaspoon grated orange rind
  • ¼ teaspoon ground allspice
  • + 13 more ingredients
    • Orange rind strips (optional)
    • 1 cup sugar
    • ¼ teaspoon almond extract
    • ½ cup dried tart cherries
    • 2/3 cup chopped walnuts, toasted
    • Orange rind strips (optional)
    • 1 cup water
    • ½ cup dried tart cherries
    • ¼ teaspoon almond extract
    • ½ cup port or other sweet red wine
    • 1 (12-ounce) package fresh cranberries
    • ½ teaspoon grated orange rind
    • 1 cup sugar

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if d...

View full recipe at My Recipes

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