Cranberry, Cherry, and Walnut Chutney

Cranberry, Cherry, and Walnut Chutney
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon grated orange rind
  • ¼ teaspoon almond extract
  • ¼ teaspoon ground allspice
  • ½ teaspoon grated orange rind
  • ¼ teaspoon ground allspice
  • 1 (12-ounce) package fresh cranberries
  • Orange rind strips (optional)
  • + 13 more ingredients
    • ½ cup port or other sweet red wine
    • ½ cup port or other sweet red wine
    • 1 cup sugar
    • ½ cup dried tart cherries
    • 1 cup water
    • Orange rind strips (optional)
    • 2/3 cup chopped walnuts, toasted
    • ½ cup dried tart cherries
    • ¼ teaspoon almond extract
    • 2/3 cup chopped walnuts, toasted
    • 1 (12-ounce) package fresh cranberries
    • 1 cup sugar
    • 1 cup water

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if d...

View full recipe at My Recipes

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