Cranberry, Cherry, and Walnut Chutney

Cranberry, Cherry, and Walnut Chutney
Photo by www.myrecipes.com

Ingredients

  • 2/3 cup chopped walnuts, toasted
  • Orange rind strips (optional)
  • 2/3 cup chopped walnuts, toasted
  • Orange rind strips (optional)
  • ¼ teaspoon ground allspice
  • ½ teaspoon grated orange rind
  • 1 (12-ounce) package fresh cranberries
  • + 13 more ingredients
    • 1 cup sugar
    • ½ cup port or other sweet red wine
    • ¼ teaspoon ground allspice
    • ½ cup dried tart cherries
    • 1 cup water
    • ¼ teaspoon almond extract
    • ¼ teaspoon almond extract
    • ½ cup dried tart cherries
    • 1 (12-ounce) package fresh cranberries
    • ½ cup port or other sweet red wine
    • 1 cup water
    • ½ teaspoon grated orange rind
    • 1 cup sugar

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if d...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network