Cranberry, Cherry, and Walnut Chutney

Cranberry, Cherry, and Walnut Chutney
Photo by www.myrecipes.com

Ingredients

  • 1 cup water
  • 1 (12-ounce) package fresh cranberries
  • 2/3 cup chopped walnuts, toasted
  • Orange rind strips (optional)
  • 1 cup sugar
  • ¼ teaspoon almond extract
  • ½ cup dried tart cherries
  • + 13 more ingredients
    • 2/3 cup chopped walnuts, toasted
    • Orange rind strips (optional)
    • 1 cup water
    • ½ cup dried tart cherries
    • ½ cup port or other sweet red wine
    • ½ cup port or other sweet red wine
    • 1 (12-ounce) package fresh cranberries
    • ¼ teaspoon ground allspice
    • ½ teaspoon grated orange rind
    • ¼ teaspoon ground allspice
    • ¼ teaspoon almond extract
    • ½ teaspoon grated orange rind
    • 1 cup sugar

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if d...

View full recipe at My Recipes

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