Cranberry, Cherry, and Walnut Chutney

Ingredients

• ¼ teaspoon almond extract
• ¼ teaspoon ground allspice
• 1 cup water
• 1 cup sugar
• 1 cup water
• 1 (12-ounce) package fresh cranberries
• ²/₃ cup chopped walnuts, toasted
• + 13 more ingredients
• • ½ teaspoon grated orange rind
  • ½ cup dried tart cherries
  • ²/₃ cup chopped walnuts, toasted
  • Orange rind strips (optional)
  • ½ cup dried tart cherries
  • 1 cup sugar
  • ½ cup port or other sweet red wine
  • ½ cup port or other sweet red wine
  • ¼ teaspoon ground allspice
  • ¼ teaspoon almond extract
  • ½ teaspoon grated orange rind
  • Orange rind strips (optional)
  • 1 (12-ounce) package fresh cranberries

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if d...

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