Cranberry, Cherry, and Walnut Chutney

Cranberry, Cherry, and Walnut Chutney
Photo by www.myrecipes.com

Ingredients

  • 1 cup water
  • 1 cup sugar
  • ½ teaspoon grated orange rind
  • 1 (12-ounce) package fresh cranberries
  • ½ cup port or other sweet red wine
  • ¼ teaspoon almond extract
  • ½ cup dried tart cherries
  • + 13 more ingredients
    • Orange rind strips (optional)
    • 2/3 cup chopped walnuts, toasted
    • ½ cup dried tart cherries
    • ¼ teaspoon almond extract
    • Orange rind strips (optional)
    • ¼ teaspoon ground allspice
    • ½ teaspoon grated orange rind
    • ¼ teaspoon ground allspice
    • 2/3 cup chopped walnuts, toasted
    • 1 cup water
    • 1 (12-ounce) package fresh cranberries
    • ½ cup port or other sweet red wine
    • 1 cup sugar

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if d...

View full recipe at My Recipes

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