Cranberry, Cherry, and Walnut Chutney

Cranberry, Cherry, and Walnut Chutney
Photo by www.myrecipes.com

Ingredients

  • 1 cup water
  • ½ cup port or other sweet red wine
  • ¼ teaspoon almond extract
  • ½ teaspoon grated orange rind
  • Orange rind strips (optional)
  • ½ cup dried tart cherries
  • 2/3 cup chopped walnuts, toasted
  • + 13 more ingredients
    • 1 (12-ounce) package fresh cranberries
    • Orange rind strips (optional)
    • 2/3 cup chopped walnuts, toasted
    • 1 cup sugar
    • ¼ teaspoon almond extract
    • 1 cup sugar
    • 1 (12-ounce) package fresh cranberries
    • ¼ teaspoon ground allspice
    • ½ cup dried tart cherries
    • ½ teaspoon grated orange rind
    • ½ cup port or other sweet red wine
    • ¼ teaspoon ground allspice
    • 1 cup water

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if d...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network