Cranberry, Cherry, and Walnut Chutney

Cranberry, Cherry, and Walnut Chutney
Photo by www.myrecipes.com

Ingredients

  • 1 cup sugar
  • ½ cup dried tart cherries
  • 2/3 cup chopped walnuts, toasted
  • ½ teaspoon grated orange rind
  • 1 cup water
  • ½ cup port or other sweet red wine
  • 1 (12-ounce) package fresh cranberries
  • + 13 more ingredients
    • ¼ teaspoon almond extract
    • ¼ teaspoon almond extract
    • 1 cup water
    • ½ cup port or other sweet red wine
    • ¼ teaspoon ground allspice
    • Orange rind strips (optional)
    • Orange rind strips (optional)
    • ½ cup dried tart cherries
    • ¼ teaspoon ground allspice
    • 1 cup sugar
    • 1 (12-ounce) package fresh cranberries
    • ½ teaspoon grated orange rind
    • 2/3 cup chopped walnuts, toasted

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if d...

View full recipe at My Recipes

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