Cranberry, Cherry, and Walnut Chutney

Cranberry, Cherry, and Walnut Chutney
Photo by www.myrecipes.com

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 (12-ounce) package fresh cranberries
  • ½ teaspoon grated orange rind
  • ¼ teaspoon ground allspice
  • ½ cup port or other sweet red wine
  • ¼ teaspoon almond extract
  • + 13 more ingredients
    • ½ cup dried tart cherries
    • 1 cup water
    • 2/3 cup chopped walnuts, toasted
    • ¼ teaspoon almond extract
    • 1 cup sugar
    • 1 (12-ounce) package fresh cranberries
    • ½ teaspoon grated orange rind
    • Orange rind strips (optional)
    • ½ cup dried tart cherries
    • 2/3 cup chopped walnuts, toasted
    • Orange rind strips (optional)
    • ¼ teaspoon ground allspice
    • ½ cup port or other sweet red wine

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if d...

View full recipe at My Recipes

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