Cranberry-Cherry Crumble

Cranberry-Cherry Crumble
Photo by Randy Mayor

Ingredients

  • 3 cups frozen pitted dark sweet cherries, thawed
  • ¼ teaspoon salt
  • Cooking spray
  • ¾ cup granulated sugar
  • 1/8 teaspoon almond extract
  • 1/8 teaspoon almond extract
  • 1/8 teaspoon ground cinnamon
  • + 27 more ingredients
    • 1/8 teaspoon ground cinnamon
    • ¼ teaspoon salt
    • ¼ cup dried cherries, chopped
    • ¼ cup dried cranberries, chopped
    • ¼ cup whole wheat flour (about 1 1/8 ounces)
    • 1 tablespoon all-purpose flour
    • 3 cups frozen pitted dark sweet cherries, thawed
    • 3 cups fresh or frozen cranberries, thawed
    • 1 tablespoon all-purpose flour
    • ¼ cup slivered almonds, chopped
    • 3 cups fresh or frozen cranberries, thawed
    • ¾ cup granulated sugar
    • ¼ cup dried cranberries, chopped
    • ¼ cup packed brown sugar
    • 2 tablespoons chilled butter, cut into small pieces
    • ¼ cup regular oats
    • 1 ½ teaspoons cornstarch
    • ¼ cup slivered almonds, chopped
    • ¼ cup packed brown sugar
    • 2 tablespoons chilled butter, cut into small pieces
    • Cooking spray
    • 1 ½ teaspoons cornstarch
    • ¼ cup dried cherries, chopped
    • 1/8 teaspoon ground nutmeg
    • ¼ cup whole wheat flour (about 1 1/8 ounces)
    • 1/8 teaspoon ground nutmeg
    • ¼ cup regular oats

Preheat oven to 375°. Combine first 7 ingredients in a large bowl, tossing gently to coat fruit. Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray. Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender ...

View full recipe at My Recipes

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