Cranberry Chutney

Variations on Cranberry Chutney

• 
  • 1/8 teaspoon ground cloves
  • 1 cup water
  • 4 cups fresh cranberries
  • 1/2 cup slivered almonds, toasted
  • 1 teaspoon salt
  • 1 cup raisins
  • +2 other ingredients
• 
  • 2 inch piece of fresh ginger, peeled and grated
  • 1/2 cup(s) sugar - more to taste
  • 1/2 cup(s) apple cider vinegar
  • +2 other ingredients
• 
  • 1/2 jalapeno pepper, seeded and chopped
  • 1 garlic clove, minced
  • 1/2 medium onion, chopped
  • 1 tablespoon fresh lime juice
  • +4 other ingredients
• 
  • 2 (16-oz.) cans whole-berry cranberry sauce
  • 2 tablespoons mango chutney (we tested with Major Grey)
• Cranberry Chutney

  • 1/8 teaspoon dried hot red pepper flakes
  • 1/2 teaspoon salt
  • 1 teaspoon fresh ginger
  • 1 teaspoon minced garlic
  • 3 tablespoons cider vinegar
  • +3 other ingredients
• Cranberry Chutney

  • 3/4 cup chopped celery
  • 1 cup raisins
  • 3/4 cup water
  • 3/4 cup water
  • 2 teaspoons ground cinnamon
  • 1 (12-ounce) bag fresh or frozen cranberries
  • +15 other ingredients
• Cranberry Chutney

  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup sugar
  • 1 Granny Smith apple, peeled and diced
  • 1 cup water
  • +6 other ingredients
• Cranberry Chutney

  • 3/4 cup packed brown sugar
  • 2 tablespoons finely chopped seeded serrano chile
  • 1/4 cup pistachios
  • 1 teaspoon vegetable oil
  • +8 other ingredients