Cranberry Chutney

Cranberry Chutney
Photo by www.epicurious.com

Ingredients

  • 2/3 cup sugar
  • 1 teaspoon minced garlic
  • 5 shallots
  • ½ teaspoon black pepper
  • 1 ½ tablespoons vegetable oil
  • ¼ cup cider vinegar
  • 1 fresh or frozen cranberries
  • + 2 more ingredients
    • ½ teaspoon salt
    • teaspoon fresh ginger

Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened. Stir in remaining ingredients. Simmer, stirring occasionally, until berries just pop, 10 to 12 minutes, then cool.

View full recipe at Epicurious

Comments

Variations on Cranberry Chutney

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