Cranberry Chutney

Cranberry Chutney
Photo by www.epicurious.com

Ingredients

  • 1 ½ tablespoons vegetable oil
  • 5 shallots
  • teaspoon fresh ginger
  • 1 fresh or frozen cranberries
  • 1 teaspoon minced garlic
  • 2/3 cup sugar
  • ½ teaspoon black pepper
  • + 2 more ingredients
    • ½ teaspoon salt
    • ¼ cup cider vinegar

Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened. Stir in remaining ingredients. Simmer, stirring occasionally, until berries just pop, 10 to 12 minutes, then cool.

View full recipe at Epicurious

Comments

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