Cranberry Chutney

Cranberry Chutney
Photo by www.epicurious.com

Ingredients

  • ¼ cup cider vinegar
  • ½ teaspoon black pepper
  • 2/3 cup sugar
  • teaspoon fresh ginger
  • 5 shallots
  • 1 teaspoon minced garlic
  • 1 fresh or frozen cranberries
  • + 2 more ingredients
    • ½ teaspoon salt
    • 1 ½ tablespoons vegetable oil

Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened. Stir in remaining ingredients. Simmer, stirring occasionally, until berries just pop, 10 to 12 minutes, then cool.

View full recipe at Epicurious

Comments

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