Cranberry Chutney

Cranberry Chutney
Photo by Randy Mayor

Ingredients

  • 1 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cloves
  • 1 cup water
  • 4 cups fresh cranberries
  • ¼ cup fresh lemon juice
  • 2 cups packed brown sugar
  • + 11 more ingredients
    • 1 teaspoon grated onion
    • 2 cups packed brown sugar
    • 1 teaspoon salt
    • ½ cup slivered almonds, toasted
    • 1 cup raisins
    • ½ cup slivered almonds, toasted
    • 4 cups fresh cranberries
    • 1 cup raisins
    • 1 teaspoon grated onion
    • ¼ cup fresh lemon juice
    • 1 cup water

Combine all of the ingredients in a large saucepan, and bring to a boil. Reduce heat, and simmer the chutney for 35 minutes or until thickened.

View full recipe at My Recipes

Comments

Variations on Cranberry Chutney

  • Cranberry Chutney
    • 1 fresh or frozen cranberries
    • 1/4 cup cider vinegar
    • 1 1/2 tablespoons vegetable oil
    • 1/2 teaspoon black pepper
    • 5 shallots
    • +3 other ingredients
  • Cranberry Chutney
    • 1/2 teaspoon grated lime rind
    • 2 (16-ounce) cans whole-berry cranberry sauce
    • 1 (1/2-inch-thick) slice fresh ginger, peeled and chopped
    • +5 other ingredients
  • Cranberry Chutney
    • 2 tablespoons mango chutney (we tested with Major Grey)
    • 2 teaspoons orange liqueur (we tested with Grand Marnier)
  • Cranberry Chutney
    • 1/2 teaspoon salt
    • 2/3 cup sugar
    • 1 tablespoon vegetable oil
    • 3 tablespoons cider vinegar
    • 2 large shallots
    • 1/8 teaspoon dried hot red pepper flakes
    • +2 other ingredients
  • Cranberry Chutney
    • 1 cup raisins
    • 1 cup raisins
    • 1/4 teaspoon ground cloves
    • 3/4 cup chopped celery
    • 1 1/2 teaspoons ground ginger
    • 2 teaspoons ground cinnamon
    • +15 other ingredients
  • Cranberry Chutney
    • 1/4 teaspoon ground cloves
    • 1 1/2 cups mixed dried fruit
    • 3 cups fresh cranberries (12 oz.)
    • 1/8 teaspoon salt
    • 1 teaspoon ground cinnamon
    • +6 other ingredients
  • Cranberry Chutney
    • 2 cups fresh or frozen cranberries (about 8 ounces)
    • 3/4 cup dried Mission figs, coarsely chopped
    • 2 tablespoons fresh lemon juice
    • +9 other ingredients

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