Cranberry Chutney

Cranberry Chutney
Photo by Randy Mayor

Ingredients

  • 2 cups packed brown sugar
  • ½ cup slivered almonds, toasted
  • 4 cups fresh cranberries
  • 1 cup water
  • 4 cups fresh cranberries
  • 1 teaspoon salt
  • 1 cup raisins
  • + 11 more ingredients
    • 1 teaspoon grated onion
    • ¼ cup fresh lemon juice
    • 1 cup water
    • ½ cup slivered almonds, toasted
    • 1 teaspoon salt
    • 1 cup raisins
    • ¼ cup fresh lemon juice
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground cloves
    • 2 cups packed brown sugar
    • 1 teaspoon grated onion

Combine all of the ingredients in a large saucepan, and bring to a boil. Reduce heat, and simmer the chutney for 35 minutes or until thickened.

View full recipe at My Recipes

Comments

Variations on Cranberry Chutney

  • Cranberry Chutney
    • 2/3 cup sugar
    • 1 1/2 tablespoons vegetable oil
    • 1/4 cup cider vinegar
    • 1/2 teaspoon black pepper
    • teaspoon fresh ginger
    • 5 shallots
    • +2 other ingredients
  • Cranberry Chutney
    • 2 tablespoons white wine vinegar
    • 1/4 cup sugar
    • 1 tablespoon fresh lime juice
    • 1/2 jalapeno pepper, seeded and chopped
    • 1 garlic clove, minced
    • +3 other ingredients
  • Cranberry Chutney
    • 2 teaspoons orange liqueur (we tested with Grand Marnier)
    • 2 (16-oz.) cans whole-berry cranberry sauce
  • Cranberry Chutney
    • 3 tablespoons cider vinegar
    • 2 large shallots
    • 1 teaspoon fresh ginger
    • 1/2 teaspoon salt
    • 2/3 cup sugar
    • 1/8 teaspoon dried hot red pepper flakes
    • +2 other ingredients
  • Cranberry Chutney
    • 3/4 cup water
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1 cup chopped Granny Smith apple
    • +17 other ingredients
  • Cranberry Chutney
    • 1/2 teaspoon ground nutmeg
    • 3 cups fresh cranberries (12 oz.)
    • 1 Granny Smith apple, peeled and diced
    • 1 orange, peeled, seeded, and chopped
    • +7 other ingredients
  • Cranberry Chutney
    • 3/4 cup dried Mission figs, coarsely chopped
    • 3/4 cup packed brown sugar
    • 1/4 cup pistachios
    • 1 teaspoon mustard seeds
    • +8 other ingredients

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