Cranberry Chutney
Ingredients
- 1 (12-ounce) bag fresh or frozen cranberries
- 1 cup chopped onion
- 1 cup raisins
- ¼ teaspoon ground cloves
- 1 cup sugar
- ¾ cup water
- 1 cup chopped Granny Smith apple
- + 4 more ingredients
-
- ¾ cup chopped celery
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons ground ginger
- 1 cup white vinegar
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork, or ham. Note: Refrigerate remaining chutney.
Variations on Cranberry Chutney
-
- 1/4 cup cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup sugar
- 1 teaspoon minced garlic
- 1 fresh or frozen cranberries
- +2 other ingredients
-
- 2 cups packed brown sugar
- 1 teaspoon grated onion
- 1 cup raisins
- 1 teaspoon salt
- 1/2 cup slivered almonds, toasted
- 4 cups fresh cranberries
- +2 other ingredients
-
- 2 inch piece of fresh ginger, peeled and grated
- 1/2 cup(s) sugar - more to taste
- 1/2 cup(s) apple cider vinegar
- +2 other ingredients
-
- 1/2 teaspoon grated lime rind
- 2 tablespoons white wine vinegar
- 2 (16-ounce) cans whole-berry cranberry sauce
- 1/4 cup sugar
- +4 other ingredients
-
- 2 teaspoons orange liqueur (we tested with Grand Marnier)
- 2 tablespoons mango chutney (we tested with Major Grey)
-
Cranberry Chutney
- 2 large shallots
- 1 tablespoon vegetable oil
- 1 12-oz bag fresh or frozen cranberries
- 2/3 cup sugar
- 3 tablespoons cider vinegar
- +3 other ingredients
-
Cranberry Chutney
- 1 cup chopped onion
- 1 1/2 teaspoons ground ginger
- 1 cup white vinegar
- 3/4 cup chopped celery
- 2 teaspoons ground cinnamon
- +16 other ingredients
-
Cranberry Chutney
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 3 cups fresh cranberries (12 oz.)
- 1 1/2 cups mixed dried fruit
- 1/8 teaspoon salt
- +6 other ingredients
-
Cranberry Chutney
- 3/4 cup dried Mission figs, coarsely chopped
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1 tablespoon julienne-cut peeled fresh ginger
- +8 other ingredients
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