Cranberry Chutney

Cranberry Chutney
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon ground cloves
  • 1 (12-ounce) bag fresh or frozen cranberries
  • 2 teaspoons ground cinnamon
  • ¾ cup chopped celery
  • ¾ cup water
  • 1 cup chopped Granny Smith apple
  • 1 cup white vinegar
  • + 4 more ingredients
    • 1 ½ teaspoons ground ginger
    • 1 cup chopped onion
    • 1 cup sugar
    • 1 cup raisins

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork, or ham. Note: Refrigerate remaining chutney.

View full recipe at My Recipes

Comments

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