Cranberry Chutney

Variations on Cranberry Chutney

• 
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2/3 cup sugar
  • 1 teaspoon minced garlic
  • 1 fresh or frozen cranberries
  • +2 other ingredients
• 
  • 2 cups packed brown sugar
  • 1 teaspoon grated onion
  • 1 cup raisins
  • 1 teaspoon salt
  • 1/2 cup slivered almonds, toasted
  • 4 cups fresh cranberries
  • +2 other ingredients
• 
  • 2 inch piece of fresh ginger, peeled and grated
  • 1/2 cup(s) sugar - more to taste
  • 1/2 cup(s) apple cider vinegar
  • +2 other ingredients
• 
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons white wine vinegar
  • 2 (16-ounce) cans whole-berry cranberry sauce
  • 1/4 cup sugar
  • +4 other ingredients
• 
  • 2 teaspoons orange liqueur (we tested with Grand Marnier)
  • 2 tablespoons mango chutney (we tested with Major Grey)
• Cranberry Chutney

  • 2 large shallots
  • 1 tablespoon vegetable oil
  • 1 12-oz bag fresh or frozen cranberries
  • 2/3 cup sugar
  • 3 tablespoons cider vinegar
  • +3 other ingredients
• Cranberry Chutney

  • 1 cup chopped onion
  • 1 1/2 teaspoons ground ginger
  • 1 cup white vinegar
  • 3/4 cup chopped celery
  • 2 teaspoons ground cinnamon
  • +16 other ingredients
• Cranberry Chutney

  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 3 cups fresh cranberries (12 oz.)
  • 1 1/2 cups mixed dried fruit
  • 1/8 teaspoon salt
  • +6 other ingredients
• Cranberry Chutney

  • 3/4 cup dried Mission figs, coarsely chopped
  • 1 teaspoon ground cumin
  • 3/4 teaspoon kosher salt
  • 1 tablespoon julienne-cut peeled fresh ginger
  • +8 other ingredients