Cranberry Citrus Compote

Ingredients

• 2 shallots, finely chopped (about 4 Tbs.)
• Finely grated zest of 1 orange
• Finely grated zest of 1 lemon
• 24 oz. fresh cranberries
• ½ cup thinly sliced scallions (3 large)
• 2 cups sugar
• ½ cup orange juice

Heat the oven to 350°F. Pick through the cranberries to remove stems or bad berries. Combine the cranberries, lemon zest, orange zest, shallots, and sugar in a bowl and mix thoroughly. Turn into a 3-qt. glass baking dish and drizzle the orange juice over the cranberry mixture. Bake, stirring occa...

View full recipe at Fine Cooking