Cranberry-Citrus Salsa

Cranberry-Citrus Salsa
Photo by Tina Cornett

Ingredients

  • 2 tablespoons minced Italian parsley
  • 2 teaspoons grated orange rind
  • 1 pink grapefruit, peeled, sectioned, and chopped
  • ¼ teaspoon salt
  • 1 cup fresh cranberries, halved
  • 1 orange, peeled, sectioned, and chopped
  • ½ green bell pepper, diced
  • + 3 more ingredients
    • ¼ cup chopped purple onion
    • 2 tablespoons orange juice
    • 1 garlic clove, pressed

Combine ingredients; cover and chill.

View full recipe at My Recipes

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