Cranberry-Citrus Sorbet

Cranberry-Citrus Sorbet
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  • ¼ cup water
  • ¼ cup sugar
  • 1 cup fresh orange juice
  • 3 cups leftover cranberry sauce
  • 1 tablespoon grated lemon peel
  • ½ cup fresh lemon juice
  • 2 tablespoons grated orange peel

Bring all ingredients to simmer in heavy medium pot over medium-high heat. Cook until sugar is dissolved and mixture is heated through, about 5 minutes. Transfer mixture to 9x13-inch metal baking pan. Place pan in freezer. Freeze for 3 hours, stirring with spoon every hour to break up ice crystal...

View full recipe at Epicurious


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