Cranberry Congealed Salad

Cranberry Congealed Salad
Photo by Tina Cornett / Styling: Mary Lyn H. Jenkins

Ingredients

  • ½ cup chopped pecans
  • 1 (3-ounce) package cherry-flavored gelatin
  • ½ cup diced apple
  • 1 (16-ounce) can whole-berry cranberry sauce
  • ½ cup chopped pecans
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • + 5 more ingredients
    • 2 tablespoons sour cream
    • 1 (3-ounce) package cherry-flavored gelatin
    • Lettuce leaves
    • 1 orange, sectioned, chopped, and drained
    • ¾ cup boiling water

1. Stir together gelatin and 3/4 cup boiling water until gelatin dissolves. Stir in cranberry sauce until blended. Chill until the consistency of unbeaten egg white. Fold in orange, apple, and pecans. 2. Spoon mixture into 6 lightly greased 2/3-cup molds or custard cups; cover and chill until fir...

View full recipe at My Recipes

Comments

Variations on Cranberry Congealed Salad

  • Cranberry Congealed Salad
    • 1 (12-ounce) package fresh cranberries
    • Lettuce leaves
    • 1/2 cup sugar
    • 3 (3-ounce) packages raspberry-flavored gelatin
    • +7 other ingredients


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