Cranberry Cream Pie
Photo by Beatriz Da Costa
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 cup sugar
- ½ cup (2 1/2 ounces) roasted almonds
- 1 8-ounce package frozen cranberries, thawed
- 2 cups heavy cream
- 1 1/4-ounce packet unflavored gelatin
- 5 ounces shortbread cookies
- + 1 more ingredients
-
- 1 cup fresh orange juice
Special Equipment: 9-inch springform pan Warm the orange juice and sugar in a small pot over low heat until the sugar dissolves. Transfer to a large bowl and refrigerate until just cool, about 30 minutes. Pulse the cookies and almonds in a food processor until finely ground. Add the butter and pu...
Dessert Wines from the U.S.A.
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