Cranberry Gingerbread Cookies

Cranberry Gingerbread Cookies
Photo by Formula Z/S

Ingredients

  • 1 14- to 15-ounce box gingerbread cake or cookie mix, plus the ingredients called for on the label directions
  • ½ cup dried cranberries, finely chopped
  • 1 14- to 15-ounce box gingerbread cake or cookie mix, plus the ingredients called for on the label directions
  • 1 teaspoon butter
  • 1 cup coarse or regular granulated sugar
  • 1 teaspoon butter
  • ½ cup dried cranberries, finely chopped
  • + 9 more ingredients
    • 1 cup coarse or regular granulated sugar
    • 1 14- to 15-ounce box gingerbread cake or cookie mix, plus the ingredients called for on the label directions
    • 1 teaspoon butter
    • 1 cup coarse or regular granulated sugar
    • 1 teaspoon butter
    • ½ cup dried cranberries, finely chopped
    • 1 cup coarse or regular granulated sugar
    • 1 14- to 15-ounce box gingerbread cake or cookie mix, plus the ingredients called for on the label directions
    • ½ cup dried cranberries, finely chopped

Heat oven to 350° F. Make the gingerbread cookie dough according to the label directions. Stir in the dried cranberries. Roll the dough into 1-inch balls. Arrange the balls on an ungreased baking sheet, 2 inches apart. Lightly butter the bottom of a drinking glass, then dip it into the sugar. Wit...

View full recipe at My Recipes

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